Infusion Restaurant is first class dining overlooking just near the bottom of . Head Chef Darrien Potaka, formally of Level 41 (Dietmar Sawyere), and Clio Restaurant (Ken Oringer) in , cooks up a fine selection of refreshing moutatering dishes from across . Darrien and his team bring to Sydney CBD a much needed casual/corporate dining venue with sensational yet affordable dishes made to share amongst friends, colleagues and clients. Be sure to book a table in advance so you can enjoy lunch lounging on one of the many banquettes or people watching through the floor to ceiling window of this fabulous restaurant.
