New Sydney restaurant, The Bridge Room is a joint venture between Ross & Sunny Lusted and Fink Group, owners of acclaimed restaurants Quay and Otto Ristorante.
Chef Ross Lusted’s unique cuisine is crafted using the best seasonal ingredients. The menu includes dishes inspired from Europe and Asia, some cooked over charcoal and
slow smoked in the Japanese Robata style.
The Bridge Room is housed on the Ground Level of a low-rise 1930’s Heritage Listed building, located on the corner of Bridge and Young streets, moments from Circular Quay. The 60 seater designed by Nick Tobias features an open kitchen with custom built charcoal grill. With hand-made ceramics designed by Ross Lusted, solid oak tables and Autoban’s iconic Deer Chairs, the dining room’s relaxed aesthetic is paired with informed and attentive service.
