For a taste of specialty regional foods from the Mid North Coast of New South Wales, be sure to stop in to the multi award winning Bent on Food Café in Wingham. Since its opening in 2004, this fully licensed café and provedore is all about embracing the freshness and sustainability of local produce, so why not take a seat in rustic indoors or the outdoor garden and browse a menu of internationally inspired fare. Expect to spot dishes like warm belly pork citrus salad with walnuts, Bent on Food apple balsamic chutney, baby green leaves and balsamic reduction. If you’re inspired by your meal, don your chef hat at Bent on Food cookery school, taking you on a global adventure and hosting an array of classes from beginner’s Italian cheese making through to the basics of Vietnamese cookery.
